The Almost Daily Thread

musings from the blue chair

One Pepper Plant at a Time

I am saving seeds from a Jingle Bell Pepper plant. cute, sweet red peppers. The seeds are easy to save. Eat pepper. You can eat them like candy. You can eat them raw, cook in any recipe or preserve them for later use and have a bit of delicious red in the dark, cold winter.  Dry seeds. Label to plant next year.  Freeze or keep in a dry cool place.

In the spring plant the seeds!  They make a great container plant. Lovely and decorative and etiable!!  Water.  Watch it grow.

Preserving the seed and replanting takes you our of the corporate food chain and lessens the burdens and control of feeding the people.  One pepper plant at a time we can gain some independence, taking a minimal amount of pressure off the system.

Need seeds?  i am honored to send you a few to get started.  One pepper gives 30-50 seeds and the opportunity to share. Abundance is inherent, grown in each fruit.

I challenge you, just like the manager of the Kroger challenged Uncle John with the Impatience in 1956.  Would you like some Jingle Bell pepper seeds?

Uncle John grew impatience from his own seeds until 2006.  And they were happy and healthy plants that held the love of Uncle John, the gardener, that I absorbed every season.  My annual Impatience are beautiful and splash color under the oak tree that shades my front yard, but they don’t have the same gift for me when I look at them.

They are tiny seeds, like a grain of black pepper.  Such a miracle that they grow to produce lively, colorful flowers.  Sadly, I didn’t get my greenhouse together to plant the Mason jar full of seeds we found in his basement.

So, I continue the legacy with red peppers.  They match my hair and feed my body and my beliefs in living with some degree of independence!

If you want some seeds, let me know!

 

 

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Prompt #6 The Perfect View

Certainly Paris from atop the Eiffel tower or from rock wall fortification in Montmarte.

Madrid’s night sky from the 23rd floor.

The Mediterranean from the hill road going into Monaco or from the sandy beach at Cannes.

The Atlantic from San Sebastian or Barritz.

The red roofs surrounding Caracassone.

The chickens outside my bedroom window at the Pension Eirexe.

From the cafe in O Pino the cows marching to be milked.

Or the eucalyptus trees from the room at the Headlands Center for the Arts where I could wander up the hill to see the Golden Gate Bridge.

Or the real genius of Wendell Berry’s Window Poems, written from the inside the multipaned window in his studio.

As I look through all the pictures on my phone and am once again startled at the beauty and glory of nature and the creations of humankind, I believe the view I love best is from the futon on my back porch.  Looking into the yard I have, dug, raked, hoed, planted, harvested and maneuvered.  We have hauled dirt and compost to create six raised beds.  I’ve moved a rock walkway to create a 3-circuit labyrinth on  the left side of the yard and then hauled it to the right side so the grow beds and compost bin could be installed.  Now I’ve stacked them for a wall to line the walkway to the greenhouse.

Everchanging.

I have flowers along the garage with old metal window grates as trellising.  Red roses, pink white and purple zennias, orange Gerber daisys, purple phlox and a hearty tomato plant hovering over the thyme ground cover right next to the rain barrel.

It’s my little urban farm from and in which I love to work and play and plan.  And when the grass is cut and the weeding done, the raspberries trimmed back to manageable, the cucumber and squash contained, I sit and admire the plants that feed us food and joy.  And I nap and read and star,e surrounded by the quiet plot that holds the answer to many of my dreams.

Now for the aquaponics inside a bigger greenhouse….

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Prompt #3 – Paint a Word Picture

Today, I am to use all my senses to describe. Paint a word picture. I think I can stick to the instruction today!
Oh, the many things I could write about. Paris. The earth beneath my feet on the Camino. Closer to home, my flowers or my bee stings.

August is a ripe and sensory month. Humidity that drips from the air and is sucked up by the heat. Heat and harvest.

Then there are the trash men who deal with all of the senses all day. God bless those brave strong people who brave the smells and weights and shapes of what we throw away. The grinding truck rolls away and my cans are emptied, ready to refill.

I settle on the green and red fruits hanging from the tall vines, caged for strength, the power of their growth so focused the plant quickly outgrows its core capabilities. Tomatoes are over achievers! Roots suck nutrition and water from the composted soil, fed with worms and minerals with one mission – grow. And grow. And grow. Product fruit, their one specific mission. Until – the cold sets in and the seeds of the unused fruit fall on cold, hard ground, waiting out winter and the return of sun and heat.

The tomato is an ambitious plant. Started from a tiny seed, raising itself to a 6’ vine giant. Green, rich is the unmistakable smell of tomato goodness, even from a touch of the seedling, then the little white flower turns into a globe of red lusciousness, their smell permeates.

A green stem reaches outside the rim of a silver washtub where smooth, red, ripe goodness waits . Abundance, sustenance, summer time, like the magic of seed to fruit, like a pizza parlor, like the kitchens of gardeners in August. Fruit flies catch a whiff, follow the trail and indulge. I will blanche, core and freeze to add summer warmth to winter soups, stews and chili.

I suggest you carry the salt shaker to the garden and capture some of the sun’s warmth as you bite through the skin of this luscious goodness. Let the seeds run down your chin. Let that ummm escape from your throat, past lips reaching for another bite.

Salute to the Goddess of the tomato!

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A most Subversive Act

A sweat bead drips off her nose as she prays for wholeness and health for the peach eaters and providers while canning peaches which are so perfectly formed – 36 each without a single bug – she knows they are perverted with pesticides.  Still they are juicy and sweet and sensuous to the taste buds.  There is an ummm in every bite.

As she dips and peels she considers the mega production of food to bring 100 cans of peaches to every Kroger store every week.  Just how many peaches is that?  She averages 2 per pint jar.  The perfect amount to heat with a little nutmeg and heavy whipping cream in the dead of winter when a peach she had prayed over tastes like hope.

She wonders at the fears circulating among her most respected friends and colleagues that the grid will go down, the system must break in order to be fixed.  So she will eat peaches while the world struggles in chaos.  She won’t say I told you so because she doesn’t want the scenario to play out, but she does preserve  food, has water purification tablets, candles and kerosene, matches and gas for the grill and wood for the stove.

She reflects on the law of attraction and knows that attracting Mason jars and seeds is easier  for her than attracting cash.

She remembers her mother and the ladies at Florence Christian Church gathering in the kitchen basement of the Disciples Church each bringing their harvest to preserve food together.  Lightening their load in a kitchen big enough accommodate the process with a play ground big enough to entertain the kids.  Coffee in the big pot, sandwiches, peanut butter crackers to feed in the present moment.  Corn, beans, tomatoes and networking in loving fellowship to feed in the winter.

She ponders the pioneer woman isolated on the prairie.  Hungry children and no amenities.  Not even a fan, much less air conditioning and running water.  Carrying water to boil from seed to jar to the table.  What if Pioneer woman hated cooking? Or had a headache?

She angers at the thought of big corporations refusing to label honestly and big agriculture putting poison in foods.  And she wonders if, as a progressive society, we have gotten too lazy to even feed ourselves?

Are we lazy?  Spoiled?  A new lifestyle in this progressing world where someone else does it cheaper and more effectively and we aren’t chained to the daily feeding of ourselves.  Yet do the producers have the consumer’s interest as a priority? Or their bottom line?

Canning is no longer a necessity but a choice and, somehow, it’s one of my favorite “chores.”  No matter how much I sweat.  And, I could turn on the air conditioner, but the smell of the rain and hearing the pattering on my roof makes me happy.  Plus, the food growing in my back yard is being fed.

A most subversive act, organic veggies from my own yard.

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